Ingredients
8
8 servings
- •¾ cup nonfat plain yogurt
- •½ cup crumbled feta cheese
- •1 (15 ounce) can cannellini beans, drained and rinsed
- •2 cloves garlic
- •1 tablespoon lemon juice
- •2 tablespoons chopped fresh parsley
- •2 tablespoons chopped fresh dill
- •2 tablespoons chopped fresh chives
- •2 tablespoons chopped fresh mint
- •1 teaspoon ground black pepper
Instructions
- Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 81
- Carbohydrate: 10g
- Fat: 2g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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