Ingredients
8
8 servings
- •2.5 pounds bluefish fillet(s)
- •1 (8 ounce) container herb-seasoned dry bread stuffing mix
- •salt and pepper to taste
- •1.5 cups boiling water
- •0.5 cup butter, melted
- •0.5 cup minced onion
- •4 sprigs fresh dill weed
Instructions
- Preheat the oven to 500 degrees F (260 degrees C). Cover a baking sheet with a lightly greased double thickness of aluminum foil.
- Trim bluefish of all dark meat. Rinse in cold water, then dry and season with salt and pepper.
- Place stuffing mix into a medium bowl. Stir in boiling water and 8 tablespoons melted butter until combined. Spread stuffing evenly over the prepared foil. Place fillets on top of stuffing. Brush fillets with remaining 2 tablespoons melted butter and sprinkle with minced onion. Top with dill sprigs, then crimp together the edges of the foil to seal.
- Bake on the center rack of the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F (200 degrees C) and continue to bake until fish flakes easily with a fork, 20 to 30 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 543
- Carbohydrate: 7g
- Fat: 46g
- Fiber: 0g
- Protein: 25g
- Sugar: 1g
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