Special Occasion Smoked Bluefish Pate
Recipe by MARBALET from allrecipes.com
Appetizer,Snack 6 Hr. 20 Mins.
Ingredients
16
16 servings
- •0.5 pound skinless, boneless smoked bluefish
- •1 (8 ounce) package cream cheese, softened
- •1.5 teaspoons prepared Dijon-style mustard
- •1.5 teaspoons prepared horseradish
Instructions
- Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Nutritional Facts
Per 16 servings
- Calories: 65
- Carbohydrate: 1g
- Fat: 5g
- Protein: 4g
- Sugar: 0g
Related Recipes
Baked Bluefish
Make-Ahead Smoked Salmon Spread
Smoked Salmon Spread
Cheesy Baked Fish
Irresistible Smoked Salmon Dip
Smoked Salmon Canapes
No Fry Crab Rangoon
Chesapeake Bay Stuffed Rockfish
Crispy Crab Rangoon
Baked Crawfish Dip
Cajun-Smoked Cream Cheese
