Ingredients
6
6 servings
- •1 tablespoon vegetable oil, or to taste
- •2 pounds mackerel fillets
- •1 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.25 cup butter, melted
- •2 tablespoons lemon juice
- •0.125 teaspoon ground paprika
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
- Place mackerel fillets in the baking pan; season with salt and pepper.
- Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 399
- Carbohydrate: 1g
- Fat: 31g
- Protein: 28g
- Sugar: 0g
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