5-layer Dip Wreath

5-layer Dip Wreath

Recipe by Tasty from tasty.co

Appetizers 30 Mins.

Ingredients

8

8 servings

  • 1 can refried beans
  • shredded cheese
  • pico de gallo, or salsa
  • sour cream
  • guacamole
  • 1 tablespoon lime juice
  • fresh cilantro
  • 3 cherry tomatoes, halved
  • torilla chip, optional

Instructions

  • Place a glass upside down in the center of a springform pan.
  • Spread out desired amount of beans.
  • Spread out desired amount of cheese.
  • Spread out desired amount of pico de gallo.
  • Spread out desired amount of sour cream.
  • Spread out desired amount of guacamole.
  • Drizzle on lime juice, and sprinkle on chopped cilantro.
  • Place 3 cherry tomato halves in a cluster to look like holly berries and freeze for 15 minutes.
  • Remove springform pan and glass carefully. Serve with tortilla chips!
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 52
  • Carbohydrate: 8g
  • Fat: 1g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 0g

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