Ingredients
6
6 servings
- •16 oz refried beans
- •½ cup salsa
- •1 cup guacamole
- •½ cup sour cream
- •shredded lettuce
- •diced tomato
- •¼ cup sliced black olives
- •tortilla chip
Instructions
- In a bowl, mix the beans and salsa.
- Spread the bean mixture onto a plate. Spread the guacamole over the beans.
- Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
- Pipe out a bullseye pattern of sour cream over the guacamole.
- Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
- Garnish the border of the dip with lettuce, tomatoes, and black olives. Serve with tortilla chips.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 152
- Carbohydrate: 15g
- Fat: 9g
- Fiber: 5g
- Protein: 4g
- Sugar: 1g
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