Ingredients
9
9 servings
- •0.5 cup unsalted butter
- •2.5 cups all-purpose flour
- •4 teaspoons baking powder
- •4 teaspoons white sugar
- •1 teaspoon salt
- •1.75 cups buttermilk
Instructions
- Gather all ingredients.
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl.
- Stir in buttermilk until combined.
- Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.
Nutritional Facts
Per 9 servings
- Calories: 244
- Carbohydrate: 31g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 4g
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