Honey Whole Wheat Pancakes

Name: Honey Whole Wheat Pancakes
Total time: 20
Yield: 3
Ingredients: 1.25 cups whole wheat flour; 2 teaspoons bran; 2 teaspoons baking powder; 0.5 teaspoon salt; 1 cup milk, or more as needed; 1 large egg; 1 tablespoon honey; cooking spray

Recipe by Ekeller from allrecipes.com

Breakfast 20 Mins.

Ingredients

3 servings

•

1.25 cups whole wheat flour
•

2 teaspoons bran
•

2 teaspoons baking powder
•

0.5 teaspoon salt

•

1 cup milk, or more as needed
•

1 large egg
•

1 tablespoon honey
•

cooking spray

Instructions

Mix flour, bran, baking powder, and salt together in a bowl.
Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.
Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.
Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.