Ingredients
6
6 servings
- •3 tablespoons white sugar
- •0.5 teaspoon ground cinnamon
- •0.33300000429153 cup butter
- •4 eggs
- •1 cup milk
- •1 cup all-purpose flour
- •1 tablespoon confectioners' sugar
Instructions
- Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
- Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
- Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
Nutritional Facts
Per 6 servings
- Calories: 264
- Carbohydrate: 26g
- Fat: 15g
- Fiber: 1g
- Protein: 8g
- Sugar: 10g
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