Ingredients
9
9 servings
- •2 (3 ounce) packages raspberry flavored Jell-O® mix
- •1 (16 ounce) can whole cranberry sauce
- •0.5 teaspoon orange zest
- •0.33333334326744 cup orange juice
- •2 tablespoons lemon juice
- •1 (20 ounce) can pineapple tidbits, drained
- •0.75 cup sliced celery
Instructions
- Drain and reserve syrup from pineapple, add water to equal 1 cup.
- In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.
- Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.
Nutritional Facts
Per 9 servings
- Calories: 184
- Carbohydrate: 46g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 38g
Related Recipes
Cranberry Jell-O Salad with Mandarin Oranges
Cranberry Salad
"CranCrack" Cranberry Salad
Cranberry Sauce with Pineapple
Creamy Cranberry Salad
Cranberry Jell-O Salad
A Cranberry Salad Keepsake
Holiday Cranberry Salad
Cranberry-Pineapple Sauce
Moore's Cranberry Gelatin Salad
Fresh Cranberry Salad
