Crunchy Walnut Crusted Salmon Filets
Recipe by California Walnuts from allrecipes.com
Dinner 35 Mins.
Ingredients
12
12 servings
- •3 cups California walnuts
- •6 tablespoons dry bread crumbs
- •6 tablespoons lemon rind, finely grated
- •3 tablespoons extra virgin olive oil
- •3 tablespoons fresh dill, chopped
- •1 pinch Salt and pepper
- •12 (3 ounce) salmon filets, skin on
- •1 tablespoon Dijon mustard
- •¼ cup fresh lemon juice
Instructions
- Place walnuts in food processor; coarsely chop. Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly. Mixture should stick together. Season; set aside.
- Arrange salmon fillets skin side down on parchment paper lined baking sheets. Brush tops with mustard.
- Spoon 1/3 cup of walnut crumb mixture over each fillet; gently press the crumb mixture into the surface of the fish. Cover with plastic wrap; refrigerate for up to 2 hours.
- Bake at 350 degrees F 15 to 20 minutes, or until salmon flakes with a fork. Just before serving, sprinkle each with 1 tsp lemon juice.
Nutritional Facts
Per 12 servings
- Calories: 388
- Carbohydrate: 8g
- Fat: 31g
- Fiber: 3g
- Protein: 20g
- Sugar: 1g
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