Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 ½ pounds salmon fillets
- •¼ cup walnuts
- •4 cloves garlic, peeled
- •1 cup chopped fresh cilantro, packed
- •2 tablespoons butter
- •¼ teaspoon salt, or to taste
- •ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
- Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
- Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 283
- Carbohydrate: 2g
- Fat: 19g
- Fiber: 1g
- Protein: 25g
- Sugar: 0g
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