Air Fryer Breakfast Toad-in-the-Hole Tarts
Recipe by Soup Loving Nicole from allrecipes.com
Breakfast 30 Mins.
Ingredients
4
4 servings
- •1 sheet frozen puff pastry, thawed
- •4 tablespoons shredded Cheddar cheese
- •4 tablespoons diced cooked ham
- •4 eggs
- •1 tablespoon chopped fresh chives
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Unfold pastry sheet on a flat surface and cut into 4 squares.
- Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
- Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
- Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
- Garnish tarts with chives.
Nutritional Facts
Per 4 servings
- Calories: 446
- Carbohydrate: 28g
- Fat: 31g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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