Air Fryer Vegan Buffalo Cauliflower

Name: Air Fryer Vegan Buffalo Cauliflower
Total time: 30
Yield: 4
Ingredients: 1 ½ pounds cauliflower florets; 4 tablespoons Egg substitute, liquid; ¾ cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon ground black pepper; nonstick cooking spray; ½ cup vegan Buffalo wing sauce (such as Frank's®)

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Appetizer,Side Dish 30 Mins.

Ingredients

4 servings

•

1 ½ pounds cauliflower florets
•

4 tablespoons Egg substitute, liquid
•

¾ cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon paprika

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½ teaspoon salt
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¼ teaspoon ground black pepper
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nonstick cooking spray
•

½ cup vegan Buffalo wing sauce (such as Frank's®)

Instructions

Preheat the air fryer to 400 degrees F (200 degrees C).
Place cauliflower florets in a large bowl. Pour egg substitute over the florets and stir to coat.
Mix flour, garlic powder, paprika, salt, and pepper in a large plastic resealable bag. Zip and shake until evenly combined.
Drop 1/2 of the florets into the seasoned flour. Zip and shake to coat. Place florets in the basket of the air fryer. Spray tops with nonstick cooking spray.
Air fry for 5 minutes. Flip cauliflower over, spray any chalky spots, and cook for 5 minutes more. Repeat with remaining cauliflower florets.
Meanwhile, heat buffalo wing sauce in a saucepan over medium heat until warm. Transfer cauliflower to a large bowl. Pour wing sauce over the top and toss until evenly coated. Serve immediately.