Ingredients
20
20 servings
- •2 (15 ounce) cans black beans, drained
- •6 cloves garlic, minced
- •1 teaspoon tahini
- •2 teaspoons lemon juice
- •1 teaspoon ground cumin
- •salt and ground black pepper to taste
- •2 tablespoons olive oil, or to taste
Instructions
- Blend black beans, garlic, lemon juice, tahini, cumin, salt, and black pepper together in a blender. Pour olive oil into blender in a steady stream until desired consistency is reached.
Nutritional Facts
Per 20 servings
- Calories: 53
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 3g
- Protein: 3g
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