Black Bean Hummus

Name: Black Bean Hummus
Total time: 5
Yield: 8
Ingredients: 1 (15 ounce) can black beans; drain and reserve liquid; 1 clove garlic; 2 tablespoons lemon juice; 1.5 tablespoons tahini; 0.75 teaspoon ground cumin; 0.5 teaspoon salt; 0.25 teaspoon cayenne pepper; 0.25 teaspoon paprika; 10 Greek olives

Recipe by Allrecipes Member from allrecipes.com

Appetizer,Snack 5 Mins.

Ingredients

8 servings

•

1 (15 ounce) can black beans; drain and reserve liquid
•

1 clove garlic
•

2 tablespoons lemon juice
•

1.5 tablespoons tahini
•

0.75 teaspoon ground cumin

•

0.5 teaspoon salt
•

0.25 teaspoon cayenne pepper
•

0.25 teaspoon paprika
•

10 Greek olives

Instructions

Drain beans and reserve liquid.
Place garlic into the bowl of a food processor and pulse until minced. Add black beans, 2 tablespoons bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper; process until smooth, scraping down the sides as needed.
Taste and add additional bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper as needed. Transfer to a serving bowl and sprinkle with paprika. Arrange Greek olives over top.