Ingredients
12
12 servings
- •1 cup cooked black beans
- •0.5 avocado, pitted and peeled
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon white wine vinegar
- •1 clove garlic
- •1 lime wedge, juiced
- •0.5 teaspoon ground coriander
- •0.5 teaspoon roasted ground cumin
- •0.5 teaspoon coarse sea salt
- •1 pinch ground black pepper
- •1 pinch ground ancho chile pepper
Instructions
- Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.
Nutritional Facts
Per 12 servings
- Calories: 54
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 0g
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