Ingredients
4
4 servings
- •6 ounces Greek yogurt
- •1 egg
- •0.5 cup all-purpose flour
- •1 teaspoon baking soda
Instructions
- Whisk yogurt in a medium bowl until smooth and creamy. Add egg and whisk to combine.
- Combine flour and baking soda in a small bowl; add to yogurt mixture and whisk until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 100
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 0g
- Protein: 8g
- Sugar: 1g
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