Ingredients
16
16 servings
- •4 pounds London broil, thinly sliced and fat removed
- •2 tablespoons jerky seasoning
- •2 tablespoons cure
- •2 teaspoons cure
Instructions
- Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
- Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Nutritional Facts
Per 16 servings
- Calories: 133
- Carbohydrate: 1g
- Fat: 8g
- Protein: 13g
- Sugar: 0g
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