Ingredients
12
12 servings
- •1 (16 ounce) package bulk mild pork sausage
- •1 (16 ounce) package bulk hot pork sausage
- •1 (8 ounce) package shredded sharp Cheddar cheese
- •2 cups biscuit baking mix (such as Bisquick®)
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Mix mild sausage and hot sausage in a large bowl until evenly blended.
- Stir Cheddar cheese into sausage mixture.
- Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
- Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
- Arrange meatballs on prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 349
- Carbohydrate: 13g
- Fat: 26g
- Fiber: 0g
- Protein: 16g
- Sugar: 1g
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