Ingredients
24
24 servings
- •1 pound bulk pork sausage
- •1.25 cups baking mix (such as Bisquick ®)
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) package shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
- Roll mixture into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutritional Facts
Per 24 servings
- Calories: 144
- Carbohydrate: 4g
- Fat: 11g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
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