Ingredients
45
45 servings
- •1 pound bulk breakfast sausage
- •2 cups biscuit baking mix
- •10 ounces shredded Cheddar cheese
- •1 egg
- •0.25 cup evaporated milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
- Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
- Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 45 servings
- Calories: 76
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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