Apple Crisp in a Mug

Name: Apple Crisp in a Mug
Total time: 15
Yield: 1
Ingredients: 1 tablespoon butter, softened; 1 tablespoon white sugar; 2 tablespoons all-purpose flour; 2 tablespoons oats; 4 dashes ground cinnamon, divided; 1 pinch salt; ½ apple, peeled, cored, and thinly sliced; 1 tablespoon brown sugar; 2 teaspoons water

Recipe by letsbakewithjakecom from allrecipes.com

Dessert 15 Mins.

Ingredients

1 servings

•

1 tablespoon butter, softened
•

1 tablespoon white sugar
•

2 tablespoons all-purpose flour
•

2 tablespoons oats
•

4 dashes ground cinnamon, divided

•

1 pinch salt
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½ apple, peeled, cored, and thinly sliced
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1 tablespoon brown sugar
•

2 teaspoons water

Instructions

Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
Grease a mug. Flatten 1/2 the crumble mixture into the bottom to form a crust.
Microwave crust for 30 seconds on high.
Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
Microwave for 1 minute and 50 seconds on 60 percent power. Remove from microwave; let cool about 1 minute.