CAMPBELL'S® Honey Garlic Chicken Stir-Fry

Name: CAMPBELL'S® Honey Garlic Chicken Stir-Fry
Total time: 50
Yield: 4
Ingredients: 1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth, divided; ¼ cup long grain white rice; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 tablespoon canola oil; 1 large chicken breast, thinly sliced; 2 cups broccoli florets; 1 medium carrot, sliced; 1 medium red onion, chopped

Recipe by Campbell's Canada from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth, divided
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¼ cup long grain white rice
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2 tablespoons honey
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1 tablespoon soy sauce
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1 tablespoon cornstarch

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1 tablespoon canola oil
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1 large chicken breast, thinly sliced
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2 cups broccoli florets
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1 medium carrot, sliced
•

1 medium red onion, chopped

Instructions

In a medium pot, combine 2 1/2 cups (625 mL) broth with rice. Bring to a simmer; reduce heat, cover, and cook for 15 to 20 minutes or until the broth is absorbed. Fluff with a fork, cover, and keep warm.
In a small bowl, whisk together remaining broth, honey, soy sauce, and cornstarch; set aside.
In a large non-stick skillet heat oil over medium-high, saute chicken 3 to 5 minutes, until no pink remains. Add broccoli, carrot, and red onion; stir-fry 3 to 5 minutes, or until tender.
Whisk broth mixture. Add to skillet and bring to a simmer. Cook 1 to 2 minutes, stirring frequently, or until sauce thickens. Serve with prepared white rice.