Ingredients
16
16 servings
- •3.25 cups all-purpose flour
- •0.5 cup whole wheat flour
- •0.25 cup rolled oats
- •1.25 teaspoons baking soda
- •1 teaspoon baking powder
- •1.5 teaspoons salt
- •0.25 cup cold unsalted butter, cut into small cubes
- •1.75 cups buttermilk
- •1 large egg
- •2 tablespoons honey, or more to taste
- •2 teaspoons grated orange zest
- •1 cup dried currants
- •0.33333334326744 cup golden raisins
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
- Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal.
- Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together.
- Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife.
- Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.
Nutritional Facts
Per 16 servings
- Calories: 195
- Carbohydrate: 36g
- Fat: 4g
- Fiber: 2g
- Protein: 5g
- Sugar: 12g
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