Ingredients
4
4 servings
- •1 tablespoon sesame seeds
- •1 tablespoon olive oil
- •0.5 pound snow peas
- •4 ounces fresh mushrooms, thinly sliced
- •2 tablespoons teriyaki sauce
Instructions
- Cook and stir sesame seeds in a medium skillet over medium heat until lightly browned, about 5 minutes. Remove from heat; set aside.
- Heat oil in the skillet over medium-high heat. Stir in snow peas and mushrooms. Cook until tender, 3 to 4 minutes.
- Transfer snow peas and mushrooms to a medium bowl. Toss with toasted sesame seeds and teriyaki sauce; serve warm.
Nutritional Facts
Per 4 servings
- Calories: 83
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 4g
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