Air Fryer Teriyaki Snap Peas and Mushrooms
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 17 Mins.
Ingredients
4
4 servings
- •1 (8 ounce) package fresh sugar snap peas
- •½ (8 ounce) package mushrooms, sliced
- •3 tablespoons teriyaki sauce
- •2 teaspoons olive oil
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.
Nutritional Facts
Per 4 servings
- Calories: 67
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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