Ingredients
4
4 servings
- •2 cups frozen green peas
- •2 tablespoons butter
- •1 cup sliced fresh mushrooms
- •1 small chopped onion
- •1 tablespoon all-purpose flour
- •1 cup light cream
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1 pinch ground nutmeg
Instructions
- Fill a small saucepan with 1 inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
- Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over mushrooms, and cook for 1 minute, constantly stirring. Gradually stir in cream and season with salt, pepper, and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for a few minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 303
- Carbohydrate: 16g
- Fat: 25g
- Fiber: 4g
- Protein: 6g
- Sugar: 5g
Related Recipes
Peas with Mushrooms
Creamed Peas
Cream Peas
Creamed Peas and Onions
Delicious Creamed Peas
Chicken and Snow Peas
Green Beans with Creamy Mushroom Sauce
Mashed Peas
Stir Fried Snow Peas and Mushrooms
Mushy Peas
Peas Supreme
