Ingredients
20
20 servings
- •¾ cup yellow mustard seeds
- •¼ cup brown mustard seeds
- •1 cup champagne
- •½ teaspoon dried dill weed
- •½ cup apple cider vinegar
- •2 cloves garlic, minced
- •2 tablespoons brown sugar
- •1 teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.
- Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.
Nutritional Facts
Per 20 servings
- Calories: 42
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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