Ingredients
7
7 servings
- •1 (16 ounce) package pasta
- •1 tablespoon butter
- •2 cups plain yogurt
- •4 cloves garlic, minced
- •1 teaspoon salt
- •2 tablespoons chopped fresh parsley
- •3 tablespoons pine nuts
- •2 tablespoons butter
Instructions
- Cook the pasta in a large pot of boiling salted water until al dente.
- Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a sauce pan. Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. Stir this mixture into the remaining yogurt
- Drain the pasta, and rinse in cold water. Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
- For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Pour over the parsley. Serve immediately.
Nutritional Facts
Per 7 servings
- Calories: 295
- Carbohydrate: 40g
- Fat: 11g
- Fiber: 3g
- Protein: 11g
- Sugar: 3g
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