Pie Crust Treats

Pie Crust Treats

Recipe by Dawn Timmerman from allrecipes.com

Ingredients

14

14 servings

  • 1 recipe pastry for a 9 inch single crust pie
  • 0.25 cup butter, softened
  • 1 cup white sugar
  • 4 teaspoons ground cinnamon

Instructions

  • Preheat oven to 350 degrees F (175 degrees C)
  • Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
  • Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.

Nutritional Facts

Per 14 servings

  • Calories: 151
  • Carbohydrate: 21g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 14g

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