Ingredients
10
10 servings
- •1 (8 ounce) package cream cheese, softened
- •0.25 cup heavy cream
- •2 tablespoons butter, softened
Instructions
- Mix together cream cheese, heavy cream, and butter in a medium bowl until well blended.
Nutritional Facts
Per 10 servings
- Calories: 119
- Carbohydrate: 1g
- Fat: 12g
- Protein: 2g
- Sugar: 0g
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