Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •2 large eggs
- •1 tablespoon milk
- •1 teaspoon vanilla extract
- •1 cup light brown sugar
- •0.25 cup white sugar
- •1 tablespoon all-purpose flour
- •0.5 cup unsalted butter, melted and hot
- •1.5 cups roughly chopped pecans
- •0.333 cup semisweet chocolate chips
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place a foil-lined baking sheet on the lowest shelf.
- Place dough in a 9-inch pie pan and crimp edges if desired.
- Whisk eggs in a large bowl with a wire whisk until pale and frothy, about 2 minutes. Whisk in milk and vanilla. Mix in brown sugar, white sugar, and flour until incorporated. Pour in melted butter and whisk until fully combined. Stir in pecans.
- Spread chocolate chips evenly over the bottom of the pie crust. Gently pour filling over top and gently tap the pie pan so the filling settles.
- Bake in the center of the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is set and no longer jiggly, 30 to 35 minutes more.
- Remove from the oven and let cool to room temperature before serving, about 2 hours. You can refrigerate it once it's reached room temperature and serve cold, if desired.
Nutritional Facts
Per 8 servings
- Calories: 543
- Carbohydrate: 52g
- Fat: 37g
- Fiber: 3g
- Protein: 5g
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