Ingredients
4
4 servings
- •½ pound fresh asparagus spears, trimmed and chopped
- •¼ cup soy sauce
- •2 tablespoons brown sugar
- •1 tablespoon cornstarch
- •1 tablespoon rice wine vinegar
- •1 tablespoon sambal oelek
- •1 tablespoon toasted sesame oil
- •1 teaspoon ginger paste
- •2 cloves garlic, minced
Instructions
- Bring a pot of water to a boil over high heat and cook asparagus for 1 minute. Drain and run under cold water to stop the cooking process.
- Whisk soy sauce, brown sugar, cornstarch, rice wine vinegar, sambal oelek, sesame oil, ginger paste, and garlic together for the sauce.
- Heat a skillet over medium-high heat. Cook sauce until thickened, about 3 minutes. Remove from heat and stir in asparagus.
Nutritional Facts
Per 4 servings
- Calories: 100
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 9g
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