Ingredients
18
18 servings
- •2 egg whites
- •1 teaspoon vanilla extract
- •1 pinch salt
- •1 cup semisweet chocolate chips
- •0.25 cup white sugar
Instructions
- Preheat oven to 325 degrees F (170 degrees C).
- Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
- Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
- After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
Nutritional Facts
Per 18 servings
- Calories: 58
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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