Summer Veggie Cauliflower Fried "Rice"
Recipe by lyndahugs from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •2 tablespoons sesame oil
- •1 small onion, minced
- •1 cup sliced snow peas
- •1 cup asparagus, sliced diagonally
- •¼ cup grated carrot
- •1 head cauliflower, grated
- •1 ½ cups bean sprouts
- •¼ cup chopped scallions
- •1 tablespoon chicken bouillon granules
- •2 tablespoons chopped fresh parsley
- •1 tablespoon rice wine vinegar, or more to taste
Instructions
- Heat sesame oil in a skillet over medium heat. Stir in onion, snow peas, asparagus, and carrot. Cook, stirring occasionally, until tender, about 5 minutes.
- Increase heat to medium-high. Add grated cauliflower, bean sprouts, scallions, and chicken bouillon. Cook until heated through, about 6 minutes. Stir in parsley and rice wine vinegar.
Nutritional Facts
Per 4 servings
- Calories: 138
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 6g
- Protein: 6g
- Sugar: 8g
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