Ingredients
4
4 servings
- •0.25 cup butter
- •0.5 teaspoon salt
- •0.25 teaspoon pepper
- •2 tablespoons prepared horseradish
- •2 tablespoons fresh lemon juice
- •1.5 pounds small new potatoes, unpeeled
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
- Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Nutritional Facts
Per 4 servings
- Calories: 241
- Carbohydrate: 32g
- Fat: 12g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
Related Recipes
Lemon and Garlic New Potatoes
Horseradish Potato Salad
Mashed Potatoes with Horseradish
Lemon-Herb Fish and Potato Bake
Lemon-Garlic Roasted Potatoes
Citrus and Herb Roasted Potatoes
Roasted Lemon-Garlic Potatoes
Roasted French-Style Potatoes
Roasted Lemon Pepper Potatoes
Spiced Potatoes
Lemon-Garlic Potato Wedges
