Ingredients
2
2 servings
- •1 head cauliflower, broken into florets
- •0.25 cup butter
- •0.25 cup all-purpose flour
- •1.6666667461395 cups milk
- •3.5 ounces grated sharp Cheddar cheese
- •salt and ground white pepper to taste
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
- Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
- Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
- Stir steamed cauliflower into cheese sauce; season with salt and white pepper.
Nutritional Facts
Per 2 servings
- Calories: 634
- Carbohydrate: 37g
- Fat: 44g
- Fiber: 8g
- Protein: 27g
- Sugar: 17g
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