Ingredients
4
4 servings
- •1 large head cauliflower, cut into florets
- •3 cups chicken broth
- •3 tablespoons butter
- •1 cup shredded Vermont white Cheddar cheese
- •¼ cup grated Parmesan cheese
- •salt and pepper to taste
Instructions
- Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.
- Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 270
- Carbohydrate: 12g
- Fat: 20g
- Fiber: 5g
- Protein: 14g
- Sugar: 5g
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