Creole Hot Water Cornbread

Creole Hot Water Cornbread

Recipe by Walita J Powell from allrecipes.com

Dinner 22 Mins.

Ingredients

12

12 servings

  • 1 ⅔ cups cornmeal
  • ¾ teaspoon Creole seasoning
  • 1 tablespoon minced onion
  • 1 ¾ teaspoons white sugar
  • 5 teaspoons shortening
  • 1 ¼ cups boiling water
  • lard for frying

Instructions

  • Combine the cornmeal, Creole seasoning, onion, and sugar in a medium bowl. Pour in boiling water and shortening; stir until the shortening melts.
  • Melt lard or bacon fat to a depth of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat. Shape heaping tablespoons of the dough into flattened balls (thickness is a personal preference). Fry in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.

Nutritional Facts

Per 12 servings

  • Calories: 129
  • Carbohydrate: 16g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 1g

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