Ingredients
4
4 servings
- •3 tablespoons oil
- •1 cup water
- •1 cup yellow cornmeal
- •1 dash seasoned salt
Instructions
- Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
- Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
- Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
Nutritional Facts
Per 4 servings
- Calories: 218
- Carbohydrate: 27g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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