Fluffy Almond Breeze Blueberry Pancakes
Recipe by Almond Breeze from allrecipes.com
Breakfast 25 Mins.
Ingredients
8
8 servings
- •1 cup Blue Diamond Almond Flour
- •2 tablespoons granulated sugar
- •¼ teaspoon salt
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •1 large egg
- •1 teaspoon lemon juice
- •½ cup Almond Breeze Unsweetened Vanilla almondmilk
- •2 tablespoons vegetable oil
- •½ cup fresh blueberries, or more to taste
Instructions
- Preheat griddle to 350 degrees F or heat frying pan over medium heat until a fleck of water "dances" in the pan.
- Whisk almond flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).
- Gently fold in desired amount of blueberries.
- Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.
Nutritional Facts
Per 8 servings
- Calories: 120
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g
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