Ingredients
6
6 servings
- •3 large eggs
- •2 tablespoons honey
- •1 tablespoon water
- •1 tablespoon vanilla extract
- •1 ½ cups almond flour
- •¼ teaspoon Himalayan sea salt
- •¼ teaspoon baking soda
- •1 cup fresh blueberries
- •1 tablespoon coconut oil, or as needed
Instructions
- Mix eggs, honey, water, and vanilla together in a large bowl. Add almond flour, sea salt, and baking soda; mix well. Gently fold in blueberries.
- Heat coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove and place on a plate. Repeat with remaining batter, adding more coconut oil as needed.
Nutritional Facts
Per 6 servings
- Calories: 278
- Carbohydrate: 16g
- Fat: 20g
- Fiber: 4g
- Protein: 10g
- Sugar: 10g
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