Almond Flour Pancakes from Almond Breeze
Recipe by Almond Breeze from allrecipes.com
Breakfast 16 Mins.
Ingredients
10
10 servings
- •1.5 cups almond meal
- •3 eggs
- •0.5 cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend
- •2 tablespoons maple syrup or sugar
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •0.5 teaspoon baking powder
- •0.25 teaspoon salt
Instructions
- In a medium bowl, mix all ingredients.
- In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.
- Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.
- Serve with fresh fruit & maple syrup.
Nutritional Facts
Per 10 servings
- Calories: 105
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 0g
- Protein: 9g
- Sugar: 3g
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