Ingredients
6
6 servings
- •3 large eggs
- •1 ½ tablespoons granulated sugar
- •1 pinch salt
- •¾ cup milk, warm
- •2 teaspoons vanilla extract
- •¾ cup all-purpose flour
- •1 tablespoon butter, melted
- •2 tablespoons butter
- •powdered sugar, for serving
- •sliced strawberry, for serving
Instructions
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
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