Pumpkin Fluff

Pumpkin Fluff

Recipe by B Turner from allrecipes.com

Dessert 5 Mins.

Ingredients

8

8 servings

  • 1 (15 ounce) can pumpkin puree
  • 1 (8 ounce) container whipped topping (such as Cool Whip®)
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 6 teaspoons white sugar
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon vanilla extract

Instructions

  • Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.

Nutritional Facts

Per 8 servings

  • Calories: 155
  • Carbohydrate: 24g
  • Fat: 7g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 19g

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