Peanut Butter Apple Crisp

Peanut Butter Apple Crisp

Recipe by Richard McKeown from allrecipes.com

Dessert 60 Mins.

Ingredients

6

6 servings

  • 2 cups peeled and sliced apples
  • ½ cup white sugar
  • 6 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons peanut butter

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
  • Line apple slices on the bottom of the prepared pan.
  • Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
  • Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 181
  • Carbohydrate: 30g
  • Fat: 7g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 22g

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