Ingredients
8
8 servings
- •1 (6 ounce) package lime flavored Jell-O® mix
- •0.75 cup boiling water
- •0.25 teaspoon salt
- •0.75 cup cold water
- •1 cup shredded cabbage
- •0.5 cup grated carrots
- •0.5 cup chopped walnuts
- •nonstick cooking spray
Instructions
- Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.
- Spray an 8-inch mold with nonstick spray.
- Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.
- When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.
Nutritional Facts
Per 8 servings
- Calories: 129
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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