Vegetarian Creamed Corn Casserole from Scratch
Recipe by stesta86 from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
8
8 servings
- •1 (15 ounce) can whole kernel corn, drained
- •1 (14.75 ounce) can creamed corn
- •1 cup sour cream
- •½ cup butter, melted
- •2 eggs, beaten
- •⅔ cup all-purpose flour
- •½ cup yellow cornmeal
- •3 tablespoons white sugar
- •1 tablespoon baking powder
- •¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
- Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
- Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
- Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 349
- Carbohydrate: 40g
- Fat: 20g
- Fiber: 2g
- Protein: 7g
- Sugar: 8g
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