Ingredients
6
6 servings
- •2 teaspoons paprika
- •2 teaspoons ground coriander
- •2 teaspoons ground cumin
- •1 teaspoon garlic salt
- •1 pinch ground black pepper
- •2 pounds flank steak, cut into strips
- •0.5 cup Ranch dressing
Instructions
- In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
- Preheat the oven broiler. Lightly grease a baking sheet.
- Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
Nutritional Facts
Per 6 servings
- Calories: 240
- Carbohydrate: 2g
- Fat: 17g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g
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